On the nose: Dark fruit and Vanilla. On the Palate: Cola and sweet cherry. Its versatile flavor profile makes it able to pair with anything.
First planted in Virginia in the 90’s, Tannat is a rich, deep grape that provides elegant wines perfect for the dinner table.
Port must be from Porto in Portugal. Our fortified dessert wine is Snort . For this edition of Snort, we used Petit Verdot grapes, aged for 2 years in oak. Snort is the perfect accompaniment to dessert.
The quality of the 2019 vintage allowed to make our first ever wine that stood above all. The nose has hints of violets, black currant, blueberry and tobacco. The palate is luscious. This is a well balanced wine with a soft beginning, sweet chocolate-covered cherry mid-palate, and vanilla on the finish.
Estate grown Chambourcin is used as the base for our Rosé. At .75% residual sugar, it’s perfectly balanced with bright acidity on the finish.
From Meriwether Vineyard, Virginia's oldest and first Grand Cru designated vineyard on the East Coast.
A blend of Traminette, Petit Manseng, Viognier, and Chardonnay making a sweeter wine perfect for a summer day.