Nose
dark fruit and baking spice
Palate
Dark Chocolate and fig
Food Pairing
vanilla cream puffs, cheese cake, chocolate mousse, drizzled over vanilla ice cream
Aging
Aged 2 years in oak
$34 USD
Release Price
-
Drink Window
19.5
ABV
-
pH
-
TA
6.5
RS
From The Winemaker
Port must be from Porto in Portugal. Our fortified dessert wine is Snort . For this edition of Snort, we used Petit Verdot grapes, aged for 2 years in oak. Snort is the perfect accompaniment to dessert.